Inspired Kathy’s Review:
Sunsella Stainless Steel Vegetable Steamer
First off I have a rice cooker that doubles as a steamer. If you can afford that option that is the way to go. This still works great it’s just not as convenient and easy as using an actual steamer. This is really cool how it expands and collapse. It is perfect for my medium size sauce pans. It is too small for my large pans. You place this in the bottom of the pan along will about an inch of water. Once the water boils you add your vegetable and steam until tender. About 5 minutes usually works. Just pay attention or all the water will evaporate.
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